Leann Berry's FruitFracker™ Clementine Whiskey Sour

Dallas' favorite mixologist Leann Berry shows us how to make a delicious Clementine Whiskey Sour, topped with a FruitFracker™ lemon slice.

Leann Berry was awarded Best Bartender in Dallas by D Magazine in 2013. She nows hosts pop-ups in Dallas, which you can get updates on here. 

What You'll Need:

• 2 oz Abasolo Whisky de Mexico
• 1 oz clementine juice
• .5 oz simple syrup
• 2 dashes bitters

Directions:

1. Combine all ingredients into a cocktail shaker filled halfway with ice.
2. Shake vigorously.
3. Strain into low-ball glass.
4. Top with one slice of FruitFracker™ lemon wedge.