Dallas' favorite mixologist Leann Berry shows us how to make a delicious Clementine Whiskey Sour, topped with a FruitFracker™ lemon slice.
Leann Berry was awarded Best Bartender in Dallas by D Magazine in 2013. She nows hosts pop-ups in Dallas.
What You'll Need:
- 2 oz Zephyr Gin
- .5 oz Honey
- 1 oz Lemon Juice
Directions
- Combine all ingredients into a cocktail shaker filled halfway with ice.
- Shake vigorously.
- Strain into low-ball glass.
- Top with one slice of FruitFracker™ lemon wedge.